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Chocolate Sour Cream Cheesecake
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the Editors of Publications International, Ltd.. "Chocolate Sour Cream Cheesecake" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/chocolate-sour-cream-cheesecake-recipe.htm> 18 June 2013.
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Chocolate Sour Cream Cheesecake
YIELD Makes 12 servings
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INGREDIENTS
| Chocolate Crumb Crust (recipe) | |
| 3 | packages (8 ounces each) fat-free cream cheese, softened |
| 1 | cup reduced-fat sour cream |
| 2 | eggs |
| 2/3 | cup sugar |
| 1/3 | cup unsweetened cocoa powder |
| 1/4 | cup fat-free chocolate syrup |
| 3 | tablespoons all-purpose flour |
PREPARATION:
- Preheat oven to 350°F. Prepare Chocolate Crumb Crust; set aside. Beat cream cheese in large bowl with electric mixer at high speed until fluffy. Beat in sour cream until smooth. Beat in eggs, one at a time until blended. Stir in sugar, cocoa, chocolate syrup and flour until smooth. Pour over crust.
- Bake 50 to 60 minutes or until set in center. Loosen cheesecake from edge of pan with knife. Cool on wire rack. Cover; refrigerate overnight.
- Remove side of pan. Garnish cheesecake with dollops of nonfat whipped topping, chocolate shavings and chocolate curls, if desired.
Chocolate Crumb Crust
Combine 1-1/4 cups graham cracker crumbs, 2 tablespoons sugar, 2 tablespoons sugar, 2 tablespoons unsweetened cocoa powder in medium bowl; stir in 1/4 cup melted margarine. pat mixture into bottom and up sides of 9-inch springform pan. Bake in preheated 350°F oven for 8 minutes. Cool on wire rack.
Yield: 1 pie crust
This recipe appears in:
Cheesecakes
NUTRITIONAL INFORMATION:
| Sodium | 478 mg |
| Protein | 11 g |
| Fiber | trace g |
| Carbohydrate | 33 g |
| Cholesterol | 52 mg |
| Saturated Fat | 1 g |
| Total Fat | 8 g |
| Calories from Fat | 28 % |
| Calories | 251 |
DIETARY EXCHANGE:
| Fat | 1-1/2 |
| Meat | 1/2 |
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