Chocolate Toffee Gems the Editors of Publications International, Ltd.
Chocolate Toffee Gems
Makes about 3 dozen squares
|2-1/2||cups all-purpose flour|
|1-1/2||teaspoons baking soda|
|1||cup (2 sticks) unsalted butter, softened|
|3/4||cup firmly packed light brown sugar|
|1/3||cup granulated sugar|
|2||eggs, lightly beaten|
|1||package (10 ounces) toffee baking bits, divided|
|1/2||cup sweetened condensed milk (not evaporated)|
|1-1/2||cups semisweet chocolate chips|
- Preheat oven to 350°F. Grease 13X9-inch baking pan. Sift flour, baking soda and salt into medium bowl; set aside.
- Beat butter and sugars in large bowl with electric mixer at medium speed until creamy. Add eggs and vanilla; beat until smooth. Gradually stir in flour mixture. Reserve 1/4 cup toffee baking bits; stir remaining toffee bits into butter mixture. Spread mixture in prepared baking pan. Bake 35 to 40 minutes. Cool completely in pan on wire rack.
- Combine sweetened condensed milk and chocolate chips in small saucepan. Cook and stir over low heat until chips are melted. Spread chocolate mixture over bars; sprinkle with reserved toffee bits. Let stand until set; cut into 1-inch squares.
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