TLC Cooking "Chocolate Toffee Gems"

Chocolate Toffee Gems

Chocolate Toffee Gems

YIELD Makes about 3 dozen squares
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INGREDIENTS

2‑1/2	cups all-purpose flour
1‑1/2	teaspoons baking soda
3/4	teaspoon salt
1	cup (2 sticks) unsalted butter, softened
3/4	cup firmly packed light brown sugar
1/3	cup granulated sugar
2	eggs, lightly beaten
2	teaspoons vanilla
1	package (10 ounces) toffee baking bits, divided
1/2	cup sweetened condensed milk (not evaporated)
1‑1/2	cups semisweet chocolate chips

PREPARATION:

Preheat oven to 350°F. Grease 13X9-inch baking pan. Sift flour, baking soda and salt into medium bowl; set aside.
Beat butter and sugars in large bowl with electric mixer at medium speed until creamy. Add eggs and vanilla; beat until smooth. Gradually stir in flour mixture. Reserve 1/4 cup toffee baking bits; stir remaining toffee bits into butter mixture. Spread mixture in prepared baking pan. Bake 35 to 40 minutes. Cool completely in pan on wire rack.
Combine sweetened condensed milk and chocolate chips in small saucepan. Cook and stir over low heat until chips are melted. Spread chocolate mixture over bars; sprinkle with reserved toffee bits. Let stand until set; cut into 1-inch squares.

This recipe appears in: Cookie Bars

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