Chocolate Truffle Cookies
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Chocolate Truffle Cookies" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/chocolate-truffle-cookies-recipe.htm> 11 February 2012.
Cite
Chocolate Truffle Cookies
YIELD Makes about 3 dozen cookies
See Cooking Videos
INGREDIENTS
| 1 | package (18 ounces) refrigerated sugar cookie dough |
| 1/3 | cup unsweetened cocoa powder |
| 1 | tablespoon powdered sugar |
| 1/2 | teaspoon vanilla |
| 1 | package (12 ounces) milk chocolate-covered chewy chocolate caramel candies (3/4-inch squares) |
| 3/4 | cup semisweet chocolate chips |
| Colored sprinkles | |
PREPARATION:
- Preheat oven to 325°F. Line cookie sheets with parchment paper. Remove dough from wrapper; place in large bowl. Let dough stand at room temperature about 15 minutes.
- Add cocoa, powdered sugar and vanilla to dough; beat at medium speed of electric mixer until well blended.
- Shape about 2 teaspoons dough into ball; wrap ball around 1 caramel candy. Repeat with remaining dough and candies. Place filled balls 2 inches apart on prepared cookie sheets. Bake 12 to 15 minutes or until set. Remove to wire rack; cool completely.
- Place wire rack over waxed paper. Place chocolate chips in small microwavable bowl. Microwave on HIGH 1 minute; stir. Microwave at additional 30-second intervals until chips are completely melted and smooth. Spoon small amount of chocolate over each cookie; top with sprinkles. Let stand on wire rack until set. Store in refrigerator.
This recipe appears in:
Chocolate
You Might Also Like
Orange Dreams
Learn how to make fruit cookies and how these recipes will make you the envy of all your friends.
Snickerpoodles
Learn to make butter & sugar cookies with our quick and easy recipes. Butter & sugar cookies make a wonderful dessert or snack.
