TLC Cooking "Chocolate Truffle Mousse"

Chocolate Truffle Mousse

Chocolate Truffle Mousse

YIELD Makes 6 servings
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INGREDIENTS

1	cup whipping cream, divided
1	egg yolk
2	tablespoons corn syrup
2	tablespoons butter
4	squares (1 ounce each) semisweet chocolate, coarsely chopped
4	squares (1 ounce each) milk chocolate, coarsely chopped
5	teaspoons powdered sugar
1/2	teaspoon vanilla
Sweetened whipped cream, fresh raspberries and mint leaves (optional)

PREPARATION:

Whisk 1/2 cup cream, egg yolk, corn syrup and butter in medium heavy saucepan over medium heat until mixture simmers. Continue whisking while mixture simmers 2 minutes. Remove from heat; add chocolates, stirring until smooth. Cool to room temperature.
Beat remaining 1/2 cup cream in medium bowl with electric mixer at high speed until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form.
Stir whipped cream into chocolate mixture. Pour into medium serving bowl. Chill 4 hours or overnight. Garnish with sweetened whipped cream, fresh raspberries and mint leaves, if desired.

This recipe appears in: French

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