YIELD Makes about 6 waffles
|2||cups all-purpose flour|
|1/4||cup unsweetened cocoa powder|
|1||tablespoon baking powder|
|1/4||cup vegetable oil|
|Raspberry Syrup (recipe)|
- Preheat waffle iron; grease lightly.
- Sift flour, cocoa, sugar, baking powder and salt into large bowl. Combine milk, eggs, oil and vanilla in small bowl. Stir liquid ingredients into dry ingredients until moistened.
- For each waffle, pour about 3/4 cup batter into waffle iron. Close lid and bake until steaming stops.* Serve with Raspberry Syrup.
*Check the manufacturer's directions for recommended amount of batter and baking time.
This recipe appears in: Pancakes & Waffles