YIELD Makes about 6 waffles
|2||cups all-purpose flour|
|1/4||cup unsweetened cocoa powder|
|1||tablespoon baking powder|
|1/4||cup vegetable oil|
|Raspberry Syrup (recipe)|
- Preheat waffle iron; grease lightly.
- Sift flour, cocoa, sugar, baking powder and salt into large bowl. Combine milk, eggs, oil and vanilla in small bowl. Stir liquid ingredients into dry ingredients until moistened.
- For each waffle, pour about 3/4 cup batter into waffle iron. Close lid and bake until steaming stops.* Serve with Raspberry Syrup.
*Check the manufacturer's directions for recommended amount of batter and baking time.
Learn to prepare French Toast that will make your mouth water and your stomach yearn for more.
Cooking eggs & omelets has never been so much fun. Check out these recipes to spice up an otherwise ordinary breakfast or brunch.