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Chocolate Waffles
Browse the recipe Chocolate Waffles
Chocolate Waffles
YIELD Makes about 6 waffles
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INGREDIENTS
| 2 | cups all-purpose flour |
| 1/4 | cup unsweetened cocoa powder |
| 2 | tablespoons sugar |
| 1 | tablespoon baking powder |
| 1/2 | teaspoon salt |
| 2 | cups milk |
| 2 | eggs, beaten |
| 1/4 | cup vegetable oil |
| 1 | teaspoon vanilla |
| Raspberry Syrup (recipe) | |
PREPARATION:
- Preheat waffle iron; grease lightly.
- Sift flour, cocoa, sugar, baking powder and salt into large bowl. Combine milk, eggs, oil and vanilla in small bowl. Stir liquid ingredients into dry ingredients until moistened.
- For each waffle, pour about 3/4 cup batter into waffle iron. Close lid and bake until steaming stops.* Serve with Raspberry Syrup.
*Check the manufacturer's directions for recommended amount of batter and baking time.
This recipe appears in:
Pancakes & Waffles