Cook Time 5 to 6 hours
Prep Time 15 minutes
YIELD Makes 5 to 6 servings
|15||ounces chorizo, cut in bite-size pieces|
|1||can (about 15 ounces) red beans, rinsed and drained|
|1||can (14-1/2 ounces) diced tomatoes, undrained|
|1||can (11 ounces) corn, drained|
|2||green or red bell peppers, cut in 1-inch pieces|
|1||cup chicken broth|
|1/2||teaspoon ground cumin|
|1/2||teaspoon ground cinnamon|
|8||to 10 flour tortillas, warmed|
|Hot cooked rice|
|Shredded Monterey Jack cheese or sour cream|
Slow Cooker Directions
- Place all ingredients except tortillas, rice and cheese into slow cooker; mix well. Cover; cook on LOW 6 to 8 hours.
- Spoon filling down centers of warm tortillas; top with rice and shredded cheese. Roll up and serve immediately.
This isn't any old burger, it's America's Greatest Gourmet Burger! Keep reading to learn how to make America's Greatest Gourmet Burger.
If meat isn't part of your main dish plans, don't worry because we've got you covered. Browse our collection of the best vegetarian meals around.