Cook Time 5 to 6 hours
Prep Time 15 minutes

YIELD Makes 5 to 6 servings

INGREDIENTS

15 ounces chorizo, cut in bite-size pieces
1 can (about 15 ounces) red beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) corn, drained
2 green or red bell peppers, cut in 1-inch pieces
1 cup chicken broth
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
8 to 10 flour tortillas, warmed
Hot cooked rice
Shredded Monterey Jack cheese or sour cream

PREPARATION:

Slow Cooker Directions

  1. Place all ingredients except tortillas, rice and cheese into slow cooker; mix well. Cover; cook on LOW 6 to 8 hours.
  2. Spoon filling down centers of warm tortillas; top with rice and shredded cheese. Roll up and serve immediately.
This recipe appears in: Sandwiches
You Might Also Like
Berry Soy-Cream Blend

Learn how to prepare the coolest spritzers you've ever had and share them with your friends and family.

Grandma Mary Duggar's Buttermilk Chocolate Sheet Cake

Grandma Mary Duggar's Buttermilk Chocolate Sheet Cake is a family favorite for the Duggars of 18 Kids and Counting. Learn to make Grandma Mary Duggar's Buttermilk Chocolate Sheet Cake at TLC Cooking.

search recipes
Don't Miss