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Chorizo Burritos
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the Editors of Publications International, Ltd.. "Chorizo Burritos" 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/chorizo-burritos-recipe.htm> 18 May 2013.
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Cook Time 5 to 6 hours
Prep Time 15 minutes
YIELD Makes 5 to 6 servings
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INGREDIENTS
| 15 | ounces chorizo, cut in bite-size pieces |
| 1 | can (about 15 ounces) red beans, rinsed and drained |
| 1 | can (14-1/2 ounces) diced tomatoes, undrained |
| 1 | can (11 ounces) corn, drained |
| 2 | green or red bell peppers, cut in 1-inch pieces |
| 1 | cup chicken broth |
| 1/2 | teaspoon ground cumin |
| 1/2 | teaspoon ground cinnamon |
| 8 | to 10 flour tortillas, warmed |
| Hot cooked rice | |
| Shredded Monterey Jack cheese or sour cream | |
PREPARATION:
Slow Cooker Directions
- Place all ingredients except tortillas, rice and cheese into slow cooker; mix well. Cover; cook on LOW 6 to 8 hours.
- Spoon filling down centers of warm tortillas; top with rice and shredded cheese. Roll up and serve immediately.
This recipe appears in:
Sandwiches
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