YIELD Makes 1 castle
You can almost imagine Santa and his elves residing in this fairyland castle. It's magically easy to make–no baking needed!
Making cookies this holiday season? Check out these tips for making Christmas cookies.
|2||containers (16 ounces each) vanilla frosting|
|1||ice cream sugar cone|
|Decorations: Chocolate nonpareil candies, candy canes, chocolate-covered wafer cookies, red cinnamon candies, red and green gumdrops, miniature butter cookies, miniature fudge-striped cookies, candy fruit slices and other assorted cookies and candies|
|1||empty 1/2-gallon milk or juice carton, rinsed and dried|
|1||empty 1-quart milk or juice carton, rinsed and cleaned|
|1||empty 1/2-pint cream carton, rinsed and dried|
|1||(13X11-inch) cake board, covered, or large tray|
- Fold down pointed ends of milk cartons to make flat surface; tape securely. Tape cream carton closed at top; tape to top of 1-quart carton. Cover with foil. Tape securely to cake board.
- Spread castle with frosting. Place ice cream cone on top of 1/2 gallon carton; frost. Decorate with cookies and candies.
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