YIELD Makes 1 castle
You can almost imagine Santa and his elves residing in this fairyland castle. It's magically easy to make–no baking needed!
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|2||containers (16 ounces each) vanilla frosting|
|1||ice cream sugar cone|
|Decorations: Chocolate nonpareil candies, candy canes, chocolate-covered wafer cookies, red cinnamon candies, red and green gumdrops, miniature butter cookies, miniature fudge-striped cookies, candy fruit slices and other assorted cookies and candies|
|1||empty 1/2-gallon milk or juice carton, rinsed and dried|
|1||empty 1-quart milk or juice carton, rinsed and cleaned|
|1||empty 1/2-pint cream carton, rinsed and dried|
|1||(13X11-inch) cake board, covered, or large tray|
- Fold down pointed ends of milk cartons to make flat surface; tape securely. Tape cream carton closed at top; tape to top of 1-quart carton. Cover with foil. Tape securely to cake board.
- Spread castle with frosting. Place ice cream cone on top of 1/2 gallon carton; frost. Decorate with cookies and candies.
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