YIELD Makes 20 to 24 cookies
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Making cookies this holiday season? Check out these tips for making Christmas cookies.
|1||package (18 ounces) refrigerated sugar cookie dough|
|All-purpose flour (optional)|
|20||to 24 (4-inch) lollipop sticks|
|Royal Icing (recipe)|
|6||ounces almond bark (vanilla or chocolate) or butterscotch chips|
|Assorted small candies|
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