Christmas Mouse Ice Creams
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Christmas Mouse Ice Cream
YIELD Makes 6 servings
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Making cookies this holiday season? Check out these tips for making Christmas cookies.
INGREDIENTS
| 2 | cups sugar-free fat-free vanilla ice cream |
| 1 | package (4 ounces) single-serving graham cracker crusts |
| 6 | sugar-free chocolate sandwich cookies, separated and cream filling removed |
| 12 | black sugar-free jelly beans |
| 6 | red sugar-free jelly beans |
| 36 | chocolate sprinkles (approximately 1/4 teaspoon) |
PREPARATION:
- Place 1 rounded scoop (about 1/3 cup) ice cream into each crust. Freeze 10 minutes.
- Press 1 cookie half into each side of ice cream scoops for ears. Decorate with black jelly beans for eyes, red jelly beans for noses and chocolate sprinkles for whiskers. Freeze 10 minutes before serving.
This recipe appears in:
Christmas
NUTRITIONAL INFORMATION:
| Serving Size: | 1 Christmas Mouse Ice Cream |
| Fiber | 1 g |
| Carbohydrate | 35 g |
| Saturated Fat | 1 g |
| Total Fat | 8 g |
| Calories from Fat | 30 % |
| Protein | 4 g |
| Calories | 219 |
| Sodium | 209 mg |
DIETARY EXCHANGE:
| Fat | 1 |
| Starch | 0 2-1/2 |
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