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Christmas Mouse Ice Creams


Christmas Mouse Ice Cream

Christmas Mouse Ice Cream

Making cookies this holiday season? Check out these tips for making Christmas cookies.

Yield

Makes 6 servings

Ingredients

2 cups sugar-free fat-free vanilla ice cream
1 package (4 ounces) single-serving graham cracker crusts
6 sugar-free chocolate sandwich cookies, separated and cream filling removed
12 black sugar-free jelly beans
6 red sugar-free jelly beans
36 chocolate sprinkles (approximately 1/4 teaspoon)

Preparation

  1. Place 1 rounded scoop (about 1/3 cup) ice cream into each crust. Freeze 10 minutes.
  2. Press 1 cookie half into each side of ice cream scoops for ears. Decorate with black jelly beans for eyes, red jelly beans for noses and chocolate sprinkles for whiskers. Freeze 10 minutes before serving.

Nutritional Information

Serving Size: 1 Christmas Mouse Ice Cream
Fiber 1 g
Carbohydrate 35 g
Saturated Fat 1 g
Total Fat 8 g
Calories from Fat 30 %
Protein 4 g
Calories 219
Sodium 209 mg

Dietary Exchange

Fat 1
Starch 0 2-1/2

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