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Ice Cream & Sorbets work just as well to help cool down a hot summer day as they do to chill a slice of hot apple pie. Sorbets are generally lighter desserts than ice cream, and both will satisfy your sweet tooth.
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Christmas Mouse Ice Creams
by the Editors of Easy Home Cooking Magazine
Christmas Mouse Ice Cream
Yield: Makes 6 servings
Ingredients:
2
cups sugar-free fat-free vanilla ice cream
1
package (4 ounces) single-serving graham cracker crusts
6
sugar-free chocolate sandwich cookies, separated and cream filling removed
12
black sugar-free jelly beans
6
red sugar-free jelly beans
36
chocolate sprinkles (approximately 1/4 teaspoon)
Preparation:
1.
Place 1 rounded scoop (about 1/3 cup) ice cream into each crust. Freeze 10 minutes.
2.
Press 1 cookie half into each side of ice cream scoops for ears. Decorate with black jelly beans for eyes, red jelly beans for noses and chocolate sprinkles for whiskers. Freeze 10 minutes before serving.
Nutritional Information:
| Serving Size: 1 Christmas Mouse Ice Cream | |
| Fiber | 1 g |
| Carbohydrate | 35 g |
| Saturated Fat | 1 g |
| Total Fat | 8 g |
| Calories from Fat | 30 % |
| Calories | 219 |
| Protein | 4 g |
| Sodium | 209 mg |
Dietary Exchange:
| Fat | 1 |
| Starch | 2-1/2 |
This recipe appears in: Ice Cream & Sorbets
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Christmas Mouse Ice Creams." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/christmas-mouse-ice-creams-recipe.htm> 16 May 2008.
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