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Pumpkin Pot Pies
Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.
Ingredients:
2-1/4
cups all-purpose flour
1/4
teaspoon salt
1
cup sugar
3/4
cup butter or margarine, softened
1
egg
1
teaspoon vanilla
1
teaspoon almond extract
Preparation:
1.
Combine flour and salt in medium bowl.
2.
Beat sugar and butter in large bowl at medium speed of electric mixer until fluffy. Beat in egg, vanilla and almond extract. Gradually add flour mixture. Beat at low speed until well blended.
3.
Form dough into 2 discs; wrap in plastic wrap and refrigerate 30 minutes or until firm.
