TLC Cooking "Chunky Chicken and Vegetable Soup"

Chunky Chicken and Vegetable Soup

Chunky Chicken and Vegetable Soup

YIELD Makes 4 servings
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INGREDIENTS

1	tablespoon canola oil
1	boneless skinless chicken breast (about 1/4 pound), diced
1/2	cup chopped green bell pepper
1/2	cup thinly sliced celery
2	green onions, sliced
2	cans (about 14 ounces each) chicken broth
1	cup water
1/2	cup sliced carrots
2	tablespoons cream
1	tablespoon finely chopped fresh parsley
1/4	teaspoon dried thyme
1/8	teaspoon black pepper

PREPARATION:

Heat oil in large saucepan over medium heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through. Add bell pepper, celery and onions. Cook and stir 7 minutes or until vegetables are tender.
Add broth, water, carrots, cream, parsley, thyme and black pepper. Simmer 10 minutes or until carrots are tender.

This recipe appears in: Soups

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Learn how to prepare all kinds of stews that can warm up even the coldest day or night.

If you're looking for a stew, try this recipe for Dwight Freeney and Adam Vinatieri's Jamaican brown chicken stew from Kick Off Cook Off.