TLC Cooking "Chunky Pecan and Beef Dip"

Chunky Pecan and Beef Dip

Chunky Pecan and Beef Dip

Prep and Cook Time 18 minutes

YIELD Makes 8 (3-tablespoon) servings
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INGREDIENTS

1/2	cup pecan pieces
3	tablespoons thinly sliced green onions with tops
1	package (8 ounces) cream cheese, softened and cut into cubes
1/2	jar (2.2 ounces) dried beef, rinsed in hot water, drained and cut into 1/4-inch pieces
1/2	teaspoon dried Italian seasoning
Breadsticks, pita bread and assorted fresh vegetables for dipping

PREPARATION:

Spray bottom of small saucepan generously with nonstick cooking spray; heat over medium heat until hot. Add pecans and onions; cook over medium heat 3 to 5 minutes or until pecans are toasted and onions are tender.
Add 1/4 cup hot water and cream cheese to saucepan; cook over medium-low heat until cheese is melted. Stir in dried beef and Italian seasoning; cook over medium-high heat, stirring constantly, until hot.
Spoon dip into bowl; sprinkle with additional green onion tops, if desired. Serve with dippers.

This recipe appears in: Dips & Spreads

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Fat	3
Meat	1/2

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