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Oven-Roasted Boston Scrod
Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach.
Chunky Sweet Spiced Apple Butter
Yield: Makes 2 cups
Ingredients:
4
cups (about 1-1/4 pounds) peeled, chopped Granny Smith apples
3/4
cup packed dark brown sugar
2
tablespoons balsamic vinegar
1/4
cup (1/2 stick) butter, divided
1
tablespoon ground cinnamon
1/2
teaspoon salt
1/4
teaspoon ground cloves
1-1/2
teaspoons vanilla
Preparation:
1.
Combine apples, brown sugar, vinegar, 2 tablespoons butter, cinnamon, salt and cloves in 1-1/2-quart slow cooker. Cover; cook on LOW 8 hours.
2.
Stir in remaining 2 tablespoons butter and vanilla. Cool completely.
Serving Suggestions
Serve with roasted meats or spread on toast.
This recipe appears in:
Midwestern
