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Blackened Catfish with Easy Tartar Sauce and Rice
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Chunky Sweet Spiced Apple Butter
Yield: Makes 2 cups
Ingredients:
4
cups (about 1-1/4 pounds) peeled, chopped Granny Smith apples
3/4
cup packed dark brown sugar
2
tablespoons balsamic vinegar
1/4
cup (1/2 stick) butter, divided
1
tablespoon ground cinnamon
1/2
teaspoon salt
1/4
teaspoon ground cloves
1-1/2
teaspoons vanilla
Preparation:
1.
Combine apples, brown sugar, vinegar, 2 tablespoons butter, cinnamon, salt and cloves in 1-1/2-quart slow cooker. Cover; cook on LOW 8 hours.
2.
Stir in remaining 2 tablespoons butter and vanilla. Cool completely.
Serving Suggestions
Serve with roasted meats or spread on toast.
This recipe appears in:
Midwestern
