Chunky Sweet Spiced Apple Butter

by the Editors of Publications International, Ltd.


Chunky Sweet Spiced Apple Butter Photo
Chunky Sweet Spiced Apple Butter
Yield: Makes 2 cups
Ingredients:
4
cups (about 1-1/4 pounds) peeled, chopped Granny Smith apples

3/4
cup packed dark brown sugar

2
tablespoons balsamic vinegar

1/4
cup (1/2 stick) butter, divided

1
tablespoon ground cinnamon

1/2
teaspoon salt

1/4
teaspoon ground cloves

1-1/2
teaspoons vanilla



 
Preparation:
1.
Combine apples, brown sugar, vinegar, 2 tablespoons butter, cinnamon, salt and cloves in 1-1/2-quart slow cooker. Cover; cook on LOW 8 hours.

2.
Stir in remaining 2 tablespoons butter and vanilla. Cool completely.


Serving Suggestions Serve with roasted meats or spread on toast.



This recipe appears in: Midwestern