Print
ShareThis
Spiced Pear with Vanilla Ice Cream
With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.
Yield: Makes 2 cups
Ingredients:
1-1/4
pounds ripe pears, peeled and diced
8
dried orange essence plums, cut into quarters
1/4
cup sugar
1
tablespoon lemon juice
1/2
teaspoon vanilla
Preparation:
1.
Combine all ingredients, except vanilla in 1-1/2-quart low cooker. Cover; cook 1 hour on HIGH.
2.
Stir in vanilla. Serve hot or at room temperature with roasted ham, pork or chicken. Or, serve as a dessert sauce over ice cream, angel food cake or pound cake.
This recipe appears in:
Fruit Desserts
