Yield: Makes 6 servings
Ingredients:
2
cans (about 15 ounces each) Great Northern beans, rinsed and drained
1
can (6 ounces) tomato paste
1
can (4 ounces) diced mild green chilies, undrained
1
tablespoon chili powder
2
teaspoons dried oregano leaves
Preparation:
1.
Combine all ingredients in slow cooker. Cover; cook on LOW 5-1/2 to 6 hours or until vegetables are tender.
This recipe appears in:
Chilis