TLC Cooking "Chunky Vegetable Chili"

Chunky Vegetable Chili

by the Editors of Publications International, Ltd.

YIELD Makes 6 servings
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INGREDIENTS

1	medium onion, chopped
2	stalks celery, diced
1	carrot, diced
3	cloves garlic, minced
2	cans (about 15 ounces each) Great Northern beans, rinsed and drained
1	cup water
1	cup frozen corn
1	can (6 ounces) tomato paste
1	can (4 ounces) diced mild green chilies, undrained
1	tablespoon chili powder
2	teaspoons dried oregano leaves
1	teaspoon salt

PREPARATION:

Slow Cooker Directions

Combine all ingredients in slow cooker. Cover; cook on LOW 5-1/2 to 6 hours or until vegetables are tender.

This recipe appears in: Chilis

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