Chunky Vegetable Chili
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Chunky Vegetable Chili." 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/chunky-vegetable-chili-a-recipe.htm> 24 July 2008.
Yield: Makes 6 servings
Ingredients:
1
medium onion, chopped
2
stalks celery, diced
1
carrot, diced
3
cloves garlic, minced
2
cans (about 15 ounces each) Great Northern beans, rinsed and drained
1
cup water
1
cup frozen corn
1
can (6 ounces) tomato paste
1
can (4 ounces) diced mild green chilies, undrained
1
tablespoon chili powder
2
teaspoons dried oregano leaves
1
teaspoon salt
Preparation:
1.
Combine all ingredients in slow cooker. Cover; cook on LOW 5-1/2 to 6 hours or until vegetables are tender.
This recipe appears in: Chilis