Cider Pan Gravy
Browse the article Cider Pan Gravy
Yield: Makes 8 to 10 servings
Ingredients:
Reserved drippings from roasting pan
3
tablespoons all-purpose flour
2
cups chicken broth or turkey stock
1/4
cup heavy whipping cream
1/2
teaspoon salt, or to taste
1/4
teaspoon freshly ground black pepper
Preparation:
1.
Pour drippings into measuring cup; spoon off 3 tablespoons of fat and transfer to a medium saucepan. Discard rest of fat. Add flour; cook over medium heat 1 minute, stirring constantly. Gradually stir in chicken broth, then defatted reserved drippings. Cook over medium heat 10 minutes, stirring occasionally. Stir in cream, salt and pepper. Taste and add more salt if desired.
Nutritional Information:
| Serving Size: | |
| Sodium | 315 mg |
| Protein | 1 g |
| Carbohydrate | 2 g |
| Cholesterol | 9 mg |
| Saturated Fat | 1 g |
| Total Fat | 2 g |
| Calories from Fat | 64 % |
| Calories | 32 |
Dietary Exchange:
| Fat | .5 |