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Cider-Poached Apples with Cinnamon Yogurt
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the Editors of Publications International, Ltd.. "Cider-Poached Apples with Cinnamon Yogurt" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/cider-poached-apples-with-cinnamon-yogurt-recipe.htm> 11 February 2012.
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Cider-Poached Apple with Cinnamon Yogurt
YIELD Makes 4 servings
See Cooking Videos
INGREDIENTS
| 2 | cups apple cider or apple juice |
| 1 | stick cinnamon or 1/2 teaspoon ground cinnamon |
| 2 | Golden Delicious apples, peeled, halved and cored |
| 1/2 | cup vanilla sugar-free fat-free yogurt |
| 1/2 | teaspoon ground cinnamon |
| 1/2 | cup chopped pecans, toasted |
PREPARATION:
- Bring apple cider and cinnamon stick to a boil in 2- to 3-quart sauce pan over high heat. Let boil, uncovered, about 25 minutes or until liquid is reduced to about 1 cup.
- Add apples; cover and simmer about 10 minutes or until apples are just tender. Gently remove apple halves and poaching liquid from saucepan. Refrigerate until cooled.
- Combine yogurt and ground cinnamon in small bowl; reserve 2 tablespoons. Divide remaining yogurt mixture evenly among 4 dessert dishes. Place apple halves on top of sauce. Sprinkle each apple half with toasted pecans. Drizzle with reserved yogurt sauce.
Tip
To toast the pecans, spread in a single layer on a baking sheet and toast in a preheated 350°F oven for 8 to 10 minutes or until very lightly browned. Use them immediately or store them in a covered container in the refrigerator.
This recipe appears in:
Fruit Desserts
NUTRITIONAL INFORMATION:
| Fiber | 2 g |
| Carbohydrate | 30 g |
| Saturated Fat | <1 g |
| Total Fat | 5 g |
| Calories from Fat | 28 % |
| Calories | 159 |
| Protein | 2 g |
| Sodium | 21 mg |
DIETARY EXCHANGE:
| Fat | 1 |
| Fruit | 2 |
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