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Ingredients:
*Chili peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes. 1/2
cup green onions, cut into 1/2-inch lengths
1
to 2 hot green chili peppers,* seeded and coarsely chopped
2
tablespoons chopped fresh ginger
2
cloves garlic, peeled
1
cup packed cilantro leaves
2
tablespoons vegetable oil
2
tablespoons lime juice
1
teaspoon salt
1
teaspoon sugar
1/4
teaspoon ground cumin
Preparation:
1.
Drop green onions, chilies, ginger and garlic through feed tube of food processor with motor running. Stop machine and add cilantro, oil, lime juice, salt, sugar and cumin; process until cilantro is finely chopped.
