- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Condiments & Garnishes >
- Savory Sauces
Cilantro Chutney
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Cilantro Chutney" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/cilantro-chutney-recipe.htm> 10 February 2012.
Cite
INGREDIENTS
| 1/2 | cup green onions, cut into 1/2-inch lengths |
| 1 | to 2 hot green chili peppers,* seeded and coarsely chopped |
| 2 | tablespoons chopped fresh ginger |
| 2 | cloves garlic, peeled |
| 1 | cup packed cilantro leaves |
| 2 | tablespoons vegetable oil |
| 2 | tablespoons lime juice |
| 1 | teaspoon salt |
| 1 | teaspoon sugar |
| 1/4 | teaspoon ground cumin |
PREPARATION:
- Drop green onions, chilies, ginger and garlic through feed tube of food processor with motor running. Stop machine and add cilantro, oil, lime juice, salt, sugar and cumin; process until cilantro is finely chopped.
This recipe appears in:
Meat-Filled Samosas
/ Savory Sauces
You Might Also Like
Vegetable Pasta Sauce
See what a difference savory sauces can make and use our savory sauces recipes to spice up your next dish or main course.
Blender Hollandaise
Bill and Jen from TLC’s ‘The Little Couple’ learned to prepare Blender Hollandaise at Well Done Cooking Class in Houston, Texas. Try the recipe for Blender Hollandaise at TLC Cooking.
