Cilantro Chutney

by the Editors of Publications International, Ltd.

Browse the article Cilantro Chutney

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Ingredients:
1/2
cup green onions, cut into 1/2-inch lengths

1
to 2 hot green chili peppers,* seeded and coarsely chopped

2
tablespoons chopped fresh ginger

2
cloves garlic, peeled

1
cup packed cilantro leaves

2
tablespoons vegetable oil

2
tablespoons lime juice

1
teaspoon salt

1
teaspoon sugar

1/4
teaspoon ground cumin



 
Preparation:
1.
Drop green onions, chilies, ginger and garlic through feed tube of food processor with motor running. Stop machine and add cilantro, oil, lime juice, salt, sugar and cumin; process until cilantro is finely chopped.





This recipe appears in: Meat-Filled Samosas  /  Savory Sauces