TLC Cooking "Cilantro Chutney"

Cilantro Chutney

INGREDIENTS

1/2	cup green onions, cut into 1/2-inch lengths
1	to 2 hot green chili peppers,* seeded and coarsely chopped
2	tablespoons chopped fresh ginger
2	cloves garlic, peeled
1	cup packed cilantro leaves
2	tablespoons vegetable oil
2	tablespoons lime juice
1	teaspoon salt
1	teaspoon sugar
1/4	teaspoon ground cumin

*Chili peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

PREPARATION:

Drop green onions, chilies, ginger and garlic through feed tube of food processor with motor running. Stop machine and add cilantro, oil, lime juice, salt, sugar and cumin; process until cilantro is finely chopped.

This recipe appears in: Meat-Filled Samosas / Savory Sauces