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Pollo alla Firènze
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.
Ingredients:
1/4
cup all-purpose flour
1/4
cup yellow cornmeal
1/2
teaspoon baking powder
1/4
teaspoon salt
1
tablespoon shortening
1
tablespoon shredded Cheddar cheese
2
teaspoons minced fresh cilantro
1/4
cup milk
Preparation:
1.
Mix flour, cornmeal, baking powder and salt in medium bowl. Cut in shortening with pastry blender or two knives until mixture resembles coarse crumbs. Stir in cheese and cilantro. Pour milk into flour mixture. Combine just until dry ingredients are moistened.
