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Cilantro Pesto
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the Editors of Publications International, Ltd.. "Cilantro Pesto" 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/cilantro-pesto-recipe.htm> 10 February 2012.
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YIELD Makes 4 servings (1 tablespoon each)
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INGREDIENTS
| 1 | cup loosely packed fresh cilantro leaves |
| 1 | clove garlic, minced |
| 2 | tablespoons grated Parmesan cheese |
| 1 | tablespoon pine nuts or slivered almonds |
| 1 | tablespoon olive oil |
| 1 | tablespoon lemon juice |
| 1/4 | teaspoon fennel seeds |
PREPARATION:
- Combine all ingredients in food processor or blender; process until almost smooth, adding 1 teaspoon water at a time, if necessary, until mixture is medium to thick consistency.
This recipe appears in:
Salmon Steaks and Linguine with Cilantro Pesto
/ Savory Sauces
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