TLC Cooking "Cilantro Pesto"

Cilantro Pesto

by the Editors of Publications International, Ltd.

Browse the recipe Cilantro Pesto

YIELD Makes 4 servings (1 tablespoon each)
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INGREDIENTS

1	cup loosely packed fresh cilantro leaves
1	clove garlic, minced
2	tablespoons grated Parmesan cheese
1	tablespoon pine nuts or slivered almonds
1	tablespoon olive oil
1	tablespoon lemon juice
1/4	teaspoon fennel seeds

PREPARATION:

Combine all ingredients in food processor or blender; process until almost smooth, adding 1 teaspoon water at a time, if necessary, until mixture is medium to thick consistency.

This recipe appears in: Salmon Steaks and Linguine with Cilantro Pesto / Savory Sauces