Cilantro Pesto
Browse the article Cilantro Pesto
Yield: Makes 4 servings (1 tablespoon each)
Ingredients:
1
cup loosely packed fresh cilantro leaves
1
clove garlic, minced
2
tablespoons grated Parmesan cheese
1
tablespoon pine nuts or slivered almonds
1
tablespoon olive oil
1
tablespoon lemon juice
1/4
teaspoon fennel seeds
Preparation:
1.
Combine all ingredients in food processor or blender; process until almost smooth, adding 1 teaspoon water at a time, if necessary, until mixture is medium to thick consistency.