Cinnamini Buns

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Cinnamini Buns."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/cinnamini-buns-recipe.htm>  05 September 2008.

Cinnamini Buns Photo
Cinnamini Buns
Yield: Makes 2 dozen mini cinnamon buns
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Ingredients:
2
tablespoons packed brown sugar

1/2
teaspoon ground cinnamon

1
can (8 ounces) refrigerated crescent roll dough

1
tablespoon butter, melted

1/2
cup powdered sugar

1
tablespoon milk



Preparation:
1.
Preheat oven to 375°F. Generously grease large baking sheet. Combine brown sugar and cinnamon in small bowl; mix well.

2.
Unroll dough and separate into two long (12X4-inch) rectangles; firmly press perforations to seal. Brush dough with melted butter; sprinkle with brown sugar mixture. Roll up each rectangle tightly starting from long side; pinch edges to seal. Cut each roll into 12 (1-inch) slices with serrated knife. Place slices, cut sides up, about 1-1/2 inches apart on prepared baking sheet.

3.
Bake about 10 minutes or until golden brown. Remove to wire rack. Blend powdered sugar and milk in small bowl until smooth; add additional milk, if necessary, to reach desired consistency. Drizzle glaze over cinnamon buns.





This recipe appears in: Rolls & Buns