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Cinnamon Bubble Ring

Cinnamon Bubble Ring

Cinnamon Bubble Ring

Prep and Cook Time 30 minutes


Makes 8 servings


1/4 cup sugar
1/2 teaspoon ground cinnamon
1 package (11 ounces) refrigerated French bread dough
1-1/2 tablespoons butter or margarine, melted


  1. Preheat oven to 350°F. Spray 9-inch tube pan with nonstick cooking spray. Combine sugar and cinnamon in small bowl.
  2. Cut dough into 16 slices; roll into balls. Evenly space 12 balls against outer wall of pan. Arrange remaining 4 balls evenly around inside tube of pan. Brush with butter. Sprinkle cinnamon-sugar mixture evenly over balls.
  3. Bake 20 to 25 minutes or until golden brown. Remove to serving plate. Serve warm.


For a fast start to your morning, prepare the Cinnamon Bubble Ring in the pan, cover and refrigerate overnight. All you have to do in the morning is bake it for a quick, delicious treat.

Nutritional Information

Serving Size: 2 rolls
Fiber <1 g
Carbohydrate 23 g
Cholesterol 6 mg
Saturated Fat 2 g
Total Fat 4 g
Calories from Fat 23 %
Calories 138
Protein 3 g
Sodium 261 mg

Dietary Exchange

Fat 1/2
Starch 1-1/2

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