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Cinnamon Bubble Ring
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Cinnamon Bubble Ring
Prep and Cook Time 30 minutes
YIELD Makes 8 servings
See Cooking Videos
INGREDIENTS
| 1/4 | cup sugar |
| 1/2 | teaspoon ground cinnamon |
| 1 | package (11 ounces) refrigerated French bread dough |
| 1‑1/2 | tablespoons butter or margarine, melted |
PREPARATION:
- Preheat oven to 350°F. Spray 9-inch tube pan with nonstick cooking spray. Combine sugar and cinnamon in small bowl.
- Cut dough into 16 slices; roll into balls. Evenly space 12 balls against outer wall of pan. Arrange remaining 4 balls evenly around inside tube of pan. Brush with butter. Sprinkle cinnamon-sugar mixture evenly over balls.
- Bake 20 to 25 minutes or until golden brown. Remove to serving plate. Serve warm.
Tip
For a fast start to your morning, prepare the Cinnamon Bubble Ring in the pan, cover and refrigerate overnight. All you have to do in the morning is bake it for a quick, delicious treat.
This recipe appears in:
Rolls & Buns
NUTRITIONAL INFORMATION:
| Serving Size: | 2 rolls |
| Fiber | <1 g |
| Carbohydrate | 23 g |
| Cholesterol | 6 mg |
| Saturated Fat | 2 g |
| Total Fat | 4 g |
| Calories from Fat | 23 % |
| Calories | 138 |
| Protein | 3 g |
| Sodium | 261 mg |
DIETARY EXCHANGE:
| Fat | 1/2 |
| Starch | 1-1/2 |
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