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Chocolate Truffle Cookies
Making friends and influencing people can usually be best achieved by sharing a batch of fresh-out-of-the-oven chocolate cookies. Try it and you'll see.
Cinnamon Cereal Crispies
Yield: Makes about 5 dozen cookies
Ingredients:
1/2
cup granulated sugar
2
teaspoons ground cinnamon, divided
1
package (18-1/4 ounces) white or yellow cake mix with pudding in the mix
1/2
cup water
1/3
cup vegetable oil
1
egg
2
cups crisp rice cereal
1
cup cornflakes
1
cup raisins
1
cup chopped nuts (optional)
Preparation:
1.
Preheat oven to 350°F. Lightly spray cookie sheets with nonstick cooking spray. Combine sugar and 1 teaspoon cinnamon in small bowl.
2.
Beat cake mix, water, oil, egg and remaining 1 teaspoon cinnamon in large bowl with electric mixer at medium speed 1 minute. Gently stir in rice cereal, cornflakes, raisins and nuts, if desired until well blended.
3.
Drop batter by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets. Sprinkle lightly with one half of cinnamon-sugar mixture.
4.
Bake about 15 minutes or until lightly browned. Sprinkle cookies with remaining cinnamon-sugar mixture after baking; transfer to wire racks to cool completely.
This recipe appears in:
Ginger & Spice
