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Ginger & Spice Cookies can add a punch to ordinary cookie taste. Ginger is but one of many spices that you can add to your cookies, including cinnamon, butterscotch and many more.
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Cinnamon Cereal Crispies
by the Editors of Easy Home Cooking Magazine
Cinnamon Cereal Crispies
Yield: Makes about 5 dozen cookies
Ingredients:
1/2
cup granulated sugar
2
teaspoons ground cinnamon, divided
1
package (18-1/4 ounces) white or yellow cake mix with pudding in the mix
1/2
cup water
1/3
cup vegetable oil
1
egg
2
cups crisp rice cereal
1
cup cornflakes
1
cup raisins
1
cup chopped nuts (optional)
Preparation:
1.
Preheat oven to 350°F. Lightly spray cookie sheets with nonstick cooking spray. Combine sugar and 1 teaspoon cinnamon in small bowl.
2.
Beat cake mix, water, oil, egg and remaining 1 teaspoon cinnamon in large bowl with electric mixer at medium speed 1 minute. Gently stir in rice cereal, cornflakes, raisins and nuts, if desired until well blended.
3.
Drop batter by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets. Sprinkle lightly with one half of cinnamon-sugar mixture.
4.
Bake about 15 minutes or until lightly browned. Sprinkle cookies with remaining cinnamon-sugar mixture after baking; transfer to wire racks to cool completely.
This recipe appears in: Ginger & Spice
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Cinnamon Cereal Crispies." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/cinnamon-cereal-crispies-recipe.htm> 16 May 2008.
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