TLC Cooking "Cinnamon Cereal Crispies"

Cinnamon Cereal Crispies

Cinnamon Cereal Crispies

YIELD Makes about 5 dozen cookies
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INGREDIENTS

1/2	cup granulated sugar
2	teaspoons ground cinnamon, divided
1	package (18-1/4 ounces) white or yellow cake mix with pudding in the mix
1/2	cup water
1/3	cup vegetable oil
1	egg
2	cups crisp rice cereal
1	cup cornflakes
1	cup raisins
1	cup chopped nuts (optional)

PREPARATION:

Preheat oven to 350°F. Lightly spray cookie sheets with nonstick cooking spray. Combine sugar and 1 teaspoon cinnamon in small bowl.
Beat cake mix, water, oil, egg and remaining 1 teaspoon cinnamon in large bowl with electric mixer at medium speed 1 minute. Gently stir in rice cereal, cornflakes, raisins and nuts, if desired until well blended.
Drop batter by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets. Sprinkle lightly with one half of cinnamon-sugar mixture.
Bake about 15 minutes or until lightly browned. Sprinkle cookies with remaining cinnamon-sugar mixture after baking; transfer to wire racks to cool completely.

This recipe appears in: Ginger & Spice