Cinnamon Compote

by the Editors of Easy Home Cooking Magazine

Browse the article Cinnamon Compote

Yield: Makes 2 servings
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Ingredients:
1/2
cup unsweetened pineapple juice

1/8
teaspoon ground cinnamon

1-1/2
cups cubed cantaloupe

1/2
cup blueberries



Preparation:
1.
In small saucepan combine juice and cinnamon. Cook and stir over low heat 4 to 5 minutes or until slightly syrupy. Cool slightly.

2.
Combine cantaloupe and blueberries. Pour juice mixture over fruit; toss. Refrigerate until cold.



Nutritional Information:
Serving Size:
Fiber 2 g
Carbohydrate 24 g
Saturated Fat <1 g
Total Fat 1 g
Calories from Fat 4 %
Calories 98
Protein 2 g
Sodium 14 mg
Dietary Exchange:
Fruit 1-1/2


This recipe appears in: Compotes & Fondue