Cinnamon Dessert Taco with Fruit Salsa
Yield: Makes 6 servings
Ingredients:
1
cup sliced fresh strawberries
1
cup cubed fresh pineapple
1/2
teaspoon minced jalapeño pepper* (optional)
2
packets sugar substitute or equivalent of 4 teaspoons sugar (optional)
1
tablespoon ground cinnamon
6
(8-inch) flour tortillas
Preparation:
1.
Stir together strawberries, pineapple, kiwi, jalapeño pepper and sugar substitute in large bowl; set aside. Combine sugar and cinnamon in small bowl; set aside.
2.
Spray tortilla lightly on both sides with cooking spray. Heat over medium heat in nonstick skillet until slightly puffed and golden brown. Remove from heat; immediately dust both sides with cinnamon-sugar mixture. Shake excess cinnamon-sugar back into small bowl. Repeat cooking and dusting process until all tortillas are warmed.
3.
Fold tortillas in half and fill with fruit mixture. Serve immediately.
Nutritional Information:
|
Serving Size: 1 dessert taco with 1/6 of fruit salsa
|
| Fiber |
4 g |
| Carbohydrate |
36 g |
| Saturated Fat |
<1 g |
| Total Fat |
3 g |
| Calories from Fat |
14 % |
| Calories |
183 |
| Protein |
4 g |
| Sodium |
169 mg |
Dietary Exchange:
| Fat |
1/2 |
| Fruit |
1 |
| Starch |
1-1/2 |