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Cinnamon Dessert Tacos with Fruit Salsa


Cinnamon Dessert Taco with Fruit Salsa

Cinnamon Dessert Taco with Fruit Salsa

Yield

Makes 6 servings

Ingredients

1 cup sliced fresh strawberries
1 cup cubed fresh pineapple
1 cup cubed peeled kiwi
1/2 teaspoon minced jalapeño pepper* (optional)
2 packets sugar substitute or equivalent of 4 teaspoons sugar (optional)
3 tablespoons sugar
1 tablespoon ground cinnamon
6 (8-inch) flour tortillas
Nonstick cooking spray

*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

Preparation

  1. Stir together strawberries, pineapple, kiwi, jalapeño pepper and sugar substitute in large bowl; set aside. Combine sugar and cinnamon in small bowl; set aside.
  2. Spray tortilla lightly on both sides with cooking spray. Heat over medium heat in nonstick skillet until slightly puffed and golden brown. Remove from heat; immediately dust both sides with cinnamon-sugar mixture. Shake excess cinnamon-sugar back into small bowl. Repeat cooking and dusting process until all tortillas are warmed.
  3. Fold tortillas in half and fill with fruit mixture. Serve immediately.

Nutritional Information

Serving Size: 1 dessert taco with 1/6 of fruit salsa
Fiber 4 g
Carbohydrate 36 g
Saturated Fat <1 g
Total Fat 3 g
Calories from Fat 14 %
Calories 183
Protein 4 g
Sodium 169 mg

Dietary Exchange

Fat 1/2
Fruit 1
Starch 1-1/2

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