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Cinnamon Dessert Tacos with Fruit Salsa
Cinnamon Dessert Taco with Fruit Salsa
YIELD Makes 6 servings
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INGREDIENTS
| 1 | cup sliced fresh strawberries |
| 1 | cup cubed fresh pineapple |
| 1 | cup cubed peeled kiwi |
| 1/2 | teaspoon minced jalapeño pepper* (optional) |
| 2 | packets sugar substitute or equivalent of 4 teaspoons sugar (optional) |
| 3 | tablespoons sugar |
| 1 | tablespoon ground cinnamon |
| 6 | (8-inch) flour tortillas |
| Nonstick cooking spray | |
PREPARATION:
- Stir together strawberries, pineapple, kiwi, jalapeño pepper and sugar substitute in large bowl; set aside. Combine sugar and cinnamon in small bowl; set aside.
- Spray tortilla lightly on both sides with cooking spray. Heat over medium heat in nonstick skillet until slightly puffed and golden brown. Remove from heat; immediately dust both sides with cinnamon-sugar mixture. Shake excess cinnamon-sugar back into small bowl. Repeat cooking and dusting process until all tortillas are warmed.
- Fold tortillas in half and fill with fruit mixture. Serve immediately.
This recipe appears in:
Fruit Desserts
NUTRITIONAL INFORMATION:
| Serving Size: | 1 dessert taco with 1/6 of fruit salsa |
| Fiber | 4 g |
| Carbohydrate | 36 g |
| Saturated Fat | <1 g |
| Total Fat | 3 g |
| Calories from Fat | 14 % |
| Calories | 183 |
| Protein | 4 g |
| Sodium | 169 mg |
DIETARY EXCHANGE:
| Fat | 1/2 |
| Fruit | 1 |
| Starch | 1-1/2 |
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