TLC Cooking "Cinnamon Dessert Tacos with Fruit Salsa"

Cinnamon Dessert Tacos with Fruit Salsa

Cinnamon Dessert Taco with Fruit Salsa

YIELD Makes 6 servings
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INGREDIENTS

1	cup sliced fresh strawberries
1	cup cubed fresh pineapple
1	cup cubed peeled kiwi
1/2	teaspoon minced jalapeño pepper* (optional)
2	packets sugar substitute or equivalent of 4 teaspoons sugar (optional)
3	tablespoons sugar
1	tablespoon ground cinnamon
6	(8-inch) flour tortillas
Nonstick cooking spray

*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

PREPARATION:

Stir together strawberries, pineapple, kiwi, jalapeño pepper and sugar substitute in large bowl; set aside. Combine sugar and cinnamon in small bowl; set aside.
Spray tortilla lightly on both sides with cooking spray. Heat over medium heat in nonstick skillet until slightly puffed and golden brown. Remove from heat; immediately dust both sides with cinnamon-sugar mixture. Shake excess cinnamon-sugar back into small bowl. Repeat cooking and dusting process until all tortillas are warmed.
Fold tortillas in half and fill with fruit mixture. Serve immediately.

This recipe appears in: Fruit Desserts

NUTRITIONAL INFORMATION:

Serving Size:	1 dessert taco with 1/6 of fruit salsa
Fiber	4 g
Carbohydrate	36 g
Saturated Fat	<1 g
Total Fat	3 g
Calories from Fat	14 %
Calories	183
Protein	4 g
Sodium	169 mg

DIETARY EXCHANGE:

Need a quick dessert that works for kids aged 2 to 102, then try any of these brownies recipes.

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