TLC Cooking "Cinnamon Fruit Crunch"

Cinnamon Fruit Crunch

by the Editors of Publications International, Ltd.

Cinnamon Fruit Crunch

YIELD Makes 6 servings
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INGREDIENTS

1	cup low-fat granola cereal
1/4	cup toasted sliced almonds
1	tablespoon margarine
2	tablespoons plus 1 teaspoon packed brown sugar, divided
2‑1/4	teaspoons ground cinnamon, divided
1/2	cup vanilla low-fat yogurt
1/8	teaspoon ground nutmeg
2	cans (16 ounces each) mixed fruit chunks in juice, drained

PREPARATION:

Combine granola and almonds in small bowl. Melt margarine in small saucepan. Blend in 2 tablespoons brown sugar and 2 teaspoons cinnamon; simmer until sugar dissolves, about 2 minutes. Toss with granola and almonds; cool. Combine yogurt, 1 teaspoon brown sugar, 1/4 teaspoon cinnamon and nutmeg in small bowl.
To serve, spoon approximately 1/2 cup chunky mixed fruit onto each serving plate. Top with yogurt mixture and sprinkle with granola mixture.

This recipe appears in: Oatmeal & Granola

NUTRITIONAL INFORMATION:

Serving Size:	about 1/2 cup fruit with 1 tablespoon yogurt mixture and about 2 tablespoons granola mixture
Fiber	6 g
Carbohydrate	48 g
Cholesterol	1 mg
Saturated Fat	1 g
Total Fat	6 g
Calories from Fat	21 %
Calories	259
Protein	4 g
Sodium	109 mg

DIETARY EXCHANGE:

Fat	1
Fruit	1
Starch	2

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