Cinnamon-Ginger Tortilla Sticks

by the Editors of Publications International, Ltd.


Yield: Makes 5 servings
Ingredients:
3
tablespoons brown sugar

2
tablespoons margarine

1/2
teaspoon ground cinnamon

1/2
teaspoon ground ginger

4
(6-inch) flour tortillas



 
Preparation:
1.
Preheat oven to 375°F. Combine sugar, margarine, cinnamon and ginger in small microwavable bowl. Microwave on HIGH 1 minute or until smooth when stirred.

2.
Arrange tortillas on baking sheet sprayed with nonstick cooking spray. Brush each with brown sugar mixture. Bake 10 to 12 minutes or until edges are lightly browned. While still hot, transfer tortillas to cutting board. Cut into 1/2-inch strips; cool.



Nutritional Information:
Serving Size:
Sodium 190 mg
Protein 3 g
Fiber 1 g
Carbohydrate 24 g
Saturated Fat 1 g
Total Fat 7 g
Calories from Fat 36 %
Calories 164
Dietary Exchange:
Fat 1
Starch 1-1/2


This recipe appears in: Tropical Fruit Cream Parfaits  /  Mexican

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