Cinnamon-Ginger Tortilla Sticks
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the Editors of Publications International, Ltd.. "Cinnamon-Ginger Tortilla Sticks" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/cinnamon-ginger-tortilla-sticks-recipe.htm> 10 February 2012.
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YIELD Makes 5 servings
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INGREDIENTS
| 3 | tablespoons brown sugar |
| 2 | tablespoons margarine |
| 1/2 | teaspoon ground cinnamon |
| 1/2 | teaspoon ground ginger |
| 4 | (6-inch) flour tortillas |
PREPARATION:
- Preheat oven to 375°F. Combine sugar, margarine, cinnamon and ginger in small microwavable bowl. Microwave on HIGH 1 minute or until smooth when stirred.
- Arrange tortillas on baking sheet sprayed with nonstick cooking spray. Brush each with brown sugar mixture. Bake 10 to 12 minutes or until edges are lightly browned. While still hot, transfer tortillas to cutting board. Cut into 1/2-inch strips; cool.
This recipe appears in:
Tropical Fruit Cream Parfaits
/ Mexican
NUTRITIONAL INFORMATION:
| Sodium | 190 mg |
| Protein | 3 g |
| Fiber | 1 g |
| Carbohydrate | 24 g |
| Saturated Fat | 1 g |
| Total Fat | 7 g |
| Calories from Fat | 36 % |
| Calories | 164 |
DIETARY EXCHANGE:
| Fat | 1 |
| Starch | 1-1/2 |
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