Cinnamon Pear Crisp
Hungry for something homey, warm and crunchy? Then this is the dessert for you. Pear Brown Betty features a spicy pear filling with a crunchy topping.
Makes 12 (1/2-cup) servings
|8||medium pears, cored, peeled and sliced|
|3/4||cup frozen unsweetened apple juice concentrate, thawed|
|1/2||cup golden raisins|
|1/4||cup plus 3 tablespoons all-purpose flour, divided|
|1||teaspoon ground cinnamon|
|1/3||cup uncooked quick oats|
|3||tablespoons packed dark brown sugar|
|3||tablespoons margarine, melted|
- Preheat oven to 375°F. Spray 11X7-inch baking dish with nonstick cooking spray. Set aside.
- Combine sliced pears, apple juice concentrate, raisins, 3 tablespoons flour and cinnamon in large bowl; mix well. Spoon mixture into prepared baking dish.
- Combine remaining 1/4 cup flour, oats, brown sugar and margarine in medium bowl; mix until coarse crumbs form. Sprinkle evenly over pear mixture. Bake 1 hour or until golden brown. Cool in pan on wire rack.
|Saturated Fat||1 g|
|Total Fat||4 g|
|Calories from Fat||17 %|
Check out more recipes for Cobblers & Crisps