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Cinnamon Pear Crisp
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Cinnamon Pear Crisp
YIELD Makes 12 (1/2-cup) servings
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Hungry for something homey, warm and crunchy? Then this is the dessert for you. Pear Brown Betty features a spicy pear filling with a crunchy topping.
INGREDIENTS
| 8 | medium pears, cored, peeled and sliced |
| 3/4 | cup frozen unsweetened apple juice concentrate, thawed |
| 1/2 | cup golden raisins |
| 1/4 | cup plus 3 tablespoons all-purpose flour, divided |
| 1 | teaspoon ground cinnamon |
| 1/3 | cup uncooked quick oats |
| 3 | tablespoons packed dark brown sugar |
| 3 | tablespoons margarine, melted |
PREPARATION:
- Preheat oven to 375°F. Spray 11X7-inch baking dish with nonstick cooking spray. Set aside.
- Combine sliced pears, apple juice concentrate, raisins, 3 tablespoons flour and cinnamon in large bowl; mix well. Spoon mixture into prepared baking dish.
- Combine remaining 1/4 cup flour, oats, brown sugar and margarine in medium bowl; mix until coarse crumbs form. Sprinkle evenly over pear mixture. Bake 1 hour or until golden brown. Cool in pan on wire rack.
This recipe appears in:
Cobblers & Crisps
NUTRITIONAL INFORMATION:
| Fiber | 3 g |
| Carbohydrate | 38 g |
| Saturated Fat | 1 g |
| Total Fat | 4 g |
| Calories from Fat | 17 % |
| Calories | 179 |
| Protein | 2 g |
| Sodium | 40 mg |
DIETARY EXCHANGE:
| Fat | 1/2 |
| Fruit | 2 |
| Starch | 1/2 |
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