Cinnamon Pear Crisp
by the Editors of Easy Home Cooking Magazine
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Cinnamon Pear Crisp
Cinnamon Pear Crisp
Yield: Makes 12 (1/2-cup) servings
Hungry for something homey, warm and crunchy? Then this is the dessert for you. Pear Brown Betty features a spicy pear filling with a crunchy topping.
Ingredients:
8
medium pears, cored, peeled and sliced
3/4
cup frozen unsweetened apple juice concentrate, thawed
1/2
cup golden raisins
1/4
cup plus 3 tablespoons all-purpose flour, divided
1
teaspoon ground cinnamon
1/3
cup uncooked quick oats
3
tablespoons packed dark brown sugar
3
tablespoons margarine, melted
Preparation:
1.
Preheat oven to 375°F. Spray 11X7-inch baking dish with nonstick cooking spray. Set aside.
2.
Combine sliced pears, apple juice concentrate, raisins, 3 tablespoons flour and cinnamon in large bowl; mix well. Spoon mixture into prepared baking dish.
3.
Combine remaining 1/4 cup flour, oats, brown sugar and margarine in medium bowl; mix until coarse crumbs form. Sprinkle evenly over pear mixture. Bake 1 hour or until golden brown. Cool in pan on wire rack.
Nutritional Information:
| Serving Size: | |
| Fiber | 3 g |
| Carbohydrate | 38 g |
| Saturated Fat | 1 g |
| Total Fat | 4 g |
| Calories from Fat | 17 % |
| Calories | 179 |
| Protein | 2 g |
| Sodium | 40 mg |
Dietary Exchange:
| Fat | 1/2 |
| Fruit | 2 |
| Starch | 1/2 |
This recipe appears in: Cobblers & Crisps