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Cinnamon-Pear Sauce
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the Editors of Publications International, Ltd.. "Cinnamon-Pear Sauce" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/cinnamon-pear-sauce-recipe.htm> 11 February 2012.
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YIELD Makes 2 cups sauce
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INGREDIENTS
| 2 | cans (16 ounces each) pear halves in syrup, undrained |
| 2 | tablespoons granulated sugar |
| 1 | teaspoon fresh lemon juice |
| 1/2 | teaspoon ground cinnamon |
PREPARATION:
- Drain pear halves, reserving 1/4 cup syrup. Place pears, reserved syrup, granulated sugar, lemon juice and cinnamon in bowl of food processor or blender; cover. Process until smooth. Just before serving, place pear sauce in medium saucepan; heat until warm.
This recipe appears in:
Spicy Gingerbread with Cinnamon Pear Sauce
/ Sweet Sauces
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