Cinnamon-Pear Sauce

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Cinnamon-Pear Sauce."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/cinnamon-pear-sauce-recipe.htm>  24 July 2008.

Yield: Makes 2 cups sauce
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Ingredients:
2
cans (16 ounces each) pear halves in syrup, undrained

2
tablespoons granulated sugar

1
teaspoon fresh lemon juice

1/2
teaspoon ground cinnamon



Preparation:
1.
Drain pear halves, reserving 1/4 cup syrup. Place pears, reserved syrup, granulated sugar, lemon juice and cinnamon in bowl of food processor or blender; cover. Process until smooth. Just before serving, place pear sauce in medium saucepan; heat until warm.





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