TLC Cooking "Cinnamon-Pear Sauce"

Cinnamon-Pear Sauce

YIELD Makes 2 cups sauce
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INGREDIENTS

2	cans (16 ounces each) pear halves in syrup, undrained
2	tablespoons granulated sugar
1	teaspoon fresh lemon juice
1/2	teaspoon ground cinnamon

PREPARATION:

Drain pear halves, reserving 1/4 cup syrup. Place pears, reserved syrup, granulated sugar, lemon juice and cinnamon in bowl of food processor or blender; cover. Process until smooth. Just before serving, place pear sauce in medium saucepan; heat until warm.