Cinnamon-Pear Sauce

by the Editors of Publications International, Ltd.

Browse the article Cinnamon-Pear Sauce

Yield: Makes 2 cups sauce
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Ingredients:
2
cans (16 ounces each) pear halves in syrup, undrained

2
tablespoons granulated sugar

1
teaspoon fresh lemon juice

1/2
teaspoon ground cinnamon



 
Preparation:
1.
Drain pear halves, reserving 1/4 cup syrup. Place pears, reserved syrup, granulated sugar, lemon juice and cinnamon in bowl of food processor or blender; cover. Process until smooth. Just before serving, place pear sauce in medium saucepan; heat until warm.





This recipe appears in: Spicy Gingerbread with Cinnamon Pear Sauce  /  Sweet Sauces