- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Breads & Muffins >
- Rolls & Buns
Cinnamon Rolls
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Cinnamon Rolls" 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/cinnamon-rolls-recipe.htm> 20 May 2012.
Cite
YIELD Makes 15 rolls
See Cooking Videos
INGREDIENTS
| Basic Sweet Dough (recipe) | |
| 1/4 | cup butter or margarine, at room temperature |
| 1/2 | cup granulated sugar |
| 1 | tablespoon ground cinnamon |
| Vegetable oil | |
| 1 | cup powdered sugar |
| 1 | to 2 tablespoons milk or strong coffee |
PREPARATION:
- Prepare Basic Sweet Dough as directed through first rising. Punch down dough. Roll out dough on lightly floured surface into 15-inch square.
- Spread butter over dough. Combine sugar and cinnamon and sprinkle over butter. Roll up dough jelly-roll fashion. Pinch seam to seal. Cut crosswise into 1-inch wide slices and place cut side down in greased 13X9-inch baking pan. Brush with oil. Let stand in warm place (85°F) until doubled, 50 to 60 minutes.
- Heat oven to 375°F. Mix powdered sugar and enough milk to make a smooth glaze thin enough to pour.
- Bake rolls until golden, 15 to 20 minutes. Remove rolls from pan and place on wire rack. Drizzle with glaze. Serve warm or at room temperature.
This recipe appears in:
Rolls & Buns
You Might Also Like
Healthy Zucchini Bread
Making quick breads are simple, especially if you follow our easy-to-use ingredients list and baking instructions.
No-Knead Sandwich Bread
The bread machine is a great invention because it gives the everyday gourmet the tools to make great breads and pastries. Learn how to use your bread machine with our collection of recipes.
