Print
ShareThis
Cranberry Streusel Coffeecake
Everybody loves coffeecake and that's why we've collected coffeecake recipes from all over the world to share with you.
Yield: Makes 15 rolls
Ingredients:
Basic Sweet Dough (recipe)
1/4
cup butter or margarine, at room temperature
1/2
cup granulated sugar
1
tablespoon ground cinnamon
Vegetable oil
1
cup powdered sugar
1
to 2 tablespoons milk or strong coffee
Preparation:
1.
Prepare Basic Sweet Dough as directed through first rising. Punch down dough. Roll out dough on lightly floured surface into 15-inch square.
2.
Spread butter over dough. Combine sugar and cinnamon and sprinkle over butter. Roll up dough jelly-roll fashion. Pinch seam to seal. Cut crosswise into 1-inch wide slices and place cut side down in greased 13X9-inch baking pan. Brush with oil. Let stand in warm place (85°F) until doubled, 50 to 60 minutes.
3.
Heat oven to 375°F. Mix powdered sugar and enough milk to make a smooth glaze thin enough to pour.
4.
Bake rolls until golden, 15 to 20 minutes. Remove rolls from pan and place on wire rack. Drizzle with glaze. Serve warm or at room temperature.
This recipe appears in:
Rolls & Buns
