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Lemon Cream Peach and Blueberry Pie
Pies & tarts come in all shapes, sizes, flavors and tastes, but the reaction from your friends and family will always be the same with our recipes. They'll want more.
Cinnamon Toast Poppers
Yield: Makes 12 servings
Ingredients:
2
tablespoons butter
6
cups fresh bread* cubes (1-inch cubes)
1
tablespoon plus 1-1/2 teaspoons sugar
1/2
teaspoon ground cinnamon
Preparation:
1.
Preheat oven to 325°F. Melt butter in Dutch oven or large skillet over low heat. Add bread cubes and toss to coat; remove from heat. Combine sugar and cinnamon in small bowl. Sprinkle over bread cubes; stir well.
2.
Spread bread cubes in one layer on ungreased baking sheet. Bake 25 minutes or until bread is golden and fragrant, stirring once or twice. Serve warm or at room temperature.
This recipe appears in:
Snacks
