TLC Cooking "Cinnamon Toast Poppers"

Cinnamon Toast Poppers

Cinnamon Toast Poppers

YIELD Makes 12 servings
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INGREDIENTS

2	tablespoons butter
6	cups fresh bread* cubes (1-inch cubes)
1	tablespoon plus 1-1/2 teaspoons sugar
1/2	teaspoon ground cinnamon

*Use a firm sourdough, whole wheat or semolina bread.

PREPARATION:

Preheat oven to 325°F. Melt butter in Dutch oven or large skillet over low heat. Add bread cubes and toss to coat; remove from heat. Combine sugar and cinnamon in small bowl. Sprinkle over bread cubes; stir well.
Spread bread cubes in one layer on ungreased baking sheet. Bake 25 minutes or until bread is golden and fragrant, stirring once or twice. Serve warm or at room temperature.

This recipe appears in: Snacks

If you're looking for a main dish, try this recipe for Dan and Scott's chipotle pork loin with blue potato salad from Kick Off Cook Off.

Learn how to make stuffing that will literally tempt the soul because it tastes so moist and delicious.