Cinnamon Toast Poppers

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Cinnamon Toast Poppers."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/cinnamon-toast-poppers-recipe.htm>  08 July 2008.

Cinnamon Toast Poppers Photo
Cinnamon Toast Poppers
Yield: Makes 12 servings
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Ingredients:
2
tablespoons butter

6
cups fresh bread* cubes (1-inch cubes)

1
tablespoon plus 1-1/2 teaspoons sugar

1/2
teaspoon ground cinnamon



Preparation:
1.
Preheat oven to 325°F. Melt butter in Dutch oven or large skillet over low heat. Add bread cubes and toss to coat; remove from heat. Combine sugar and cinnamon in small bowl. Sprinkle over bread cubes; stir well.

2.
Spread bread cubes in one layer on ungreased baking sheet. Bake 25 minutes or until bread is golden and fragrant, stirring once or twice. Serve warm or at room temperature.





This recipe appears in: Snacks