YIELD Makes 1 serving
|1||packet sugar substitute or equivalent of 2 teaspoons sugar|
|1/8||teaspoon ground cinnamon|
|1||(6-inch) fat-free flour tortilla|
|Nonstick cooking spray|
|1||tablespoon reduced-fat soft cream cheese|
|1/3||cup fresh strawberry slices|
- Combine sugar substitute and cinnamon in cup; mix well. Heat large nonstick skillet over medium heat.
- Lightly spray one side of tortilla with cooking spray; sprinkle with cinnamon mixture.
- Place tortilla, cinnamon side down, in hot skillet. Cook 2 minutes or until lightly browned. Remove from skillet.
- Spread uncooked side of tortilla with cream cheese; arrange strawberries down center of tortilla. Roll up tortilla, or fold, to serve.
Prepare recipe through step 3. Mash a few of the strawberry slices with a fork until almost smooth; stir into cream cheese. Proceed as directed in step 4.
This recipe appears in: Fruit Desserts
|Serving Size:||1 filled tortilla|
|Saturated Fat||2 g|
|Total Fat||3 g|
|Calories from Fat||21 %|
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