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Spiced Pear with Vanilla Ice Cream
With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.
Cinnamony Apple Streusel Bars
Yield: Makes 3 dozen bars
Ingredients:
1-1/4
cups all-purpose flour
1-1/4
cups graham cracker crumbs
3/4
cup packed brown sugar, divided
3/4
cup (1-1/2 sticks) butter, melted
1/4
cup granulated sugar
1
teaspoon ground cinnamon
2
apples, cored, peeled and chopped (about 2 cups)
Glaze
Preparation:
1.
Preheat oven to 350°F. Grease 13X9-inch baking pan. Combine flour, graham cracker crumbs, 1/2 cup brown sugar, melted butter, granulated sugar and cinnamon in large bowl until well blended; reserve 1 cup crumb mixture. Press remaining crumb mixture onto bottom of prepared pan. Bake 8 minutes. Remove from oven; set aside.
2.
Toss remaining 1/4 cup brown sugar with apples in medium bowl until sugar is dissolved; spoon apples over baked crust. Sprinkle reserved 1 cup crumb mixture over filling. Bake 30 to 35 minutes or until apples are tender. Remove pan to wire rack; cool completely. Drizzle with Glaze. Let stand until set. Cut into bars.
Glaze
Combine 1/2 cup powdered sugar and 1 tablespoon milk in small bowl until well blended.
This recipe appears in:
Cookie Bars
