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Cinnamony Apple Streusel Bars
Cinnamony Apple Streusel Bars
YIELD Makes 3 dozen bars
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INGREDIENTS
| 1‑1/4 | cups all-purpose flour |
| 1‑1/4 | cups graham cracker crumbs |
| 3/4 | cup packed brown sugar, divided |
| 3/4 | cup (1-1/2 sticks) butter, melted |
| 1/4 | cup granulated sugar |
| 1 | teaspoon ground cinnamon |
| 2 | apples, cored, peeled and chopped (about 2 cups) |
| Glaze | |
PREPARATION:
- Preheat oven to 350°F. Grease 13X9-inch baking pan. Combine flour, graham cracker crumbs, 1/2 cup brown sugar, melted butter, granulated sugar and cinnamon in large bowl until well blended; reserve 1 cup crumb mixture. Press remaining crumb mixture onto bottom of prepared pan. Bake 8 minutes. Remove from oven; set aside.
- Toss remaining 1/4 cup brown sugar with apples in medium bowl until sugar is dissolved; spoon apples over baked crust. Sprinkle reserved 1 cup crumb mixture over filling. Bake 30 to 35 minutes or until apples are tender. Remove pan to wire rack; cool completely. Drizzle with Glaze. Let stand until set. Cut into bars.
Glaze
Combine 1/2 cup powdered sugar and 1 tablespoon milk in small bowl until well blended.
This recipe appears in:
Cookie Bars
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