Citrus Cooler
by the Editors of Easy Home Cooking Magazine
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Citrus Cooler
Citrus Coolers
Yield: Makes 9 servings
Ingredients:
2
cups orange juice
2
cups unsweetened pineapple juice
1
teaspoon lemon juice
3/4
teaspoon coconut extract
3/4
teaspoon vanilla
2
cups cold sparkling water
Preparation:
1.
Combine juices and extracts in large pitcher; refrigerate until cold. Just before serving, stir in sparkling water. Serve over ice.
Nutritional Information:
| Serving Size: 2/3 cup | |
| Sodium | 1 mg |
| Protein | <1 g |
| Fiber | <1 g |
| Carbohydrate | 13 g |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 2 % |
| Calories | 59 |
Dietary Exchange:
| Fruit | 1 |
This recipe appears in: Coolers & Spritzers