TLC Cooking "Citrus Sweet & Sour Pork"

Citrus Sweet Sour Pork

Citrus Sweet & Sour Pork

YIELD Makes 6 servings
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INGREDIENTS

1‑2/3	cups orange-pineapple juice
2	pounds lean pork tenderloin, cut into 1/2-inch cubes
1	cup water
1/4	cup stir-fry sauce
2	cloves garlic, minced
1/3	cup sugar
1/4	cup cornstarch
1/4	cup rice vinegar
1	green pepper, cut into strips
1	red pepper, cut into strips
1	medium onion, sliced
2	seedless tangerines, peeled and sectioned
Hot cooked rice

PREPARATION:

Combine juice, pork, water, stir-fry sauce and garlic in large saucepan. Bring to a boil. Reduce heat; cover. Simmer 45 to 60 minutes or until meat is tender. Strain cooking liquid; reserve for sauce. Set meat aside.
Combine sugar and cornstarch in large saucepan. Add vinegar; stir until smooth. Gradually stir in reserved cooking liquid. Cook over medium heat, stirring constantly, until sauce thickens and comes to a boil. Add peppers and onion; simmer 5 minutes. Add meat and tangerine sections to sauce; heat thoroughly. Serve over hot cooked rice.

This recipe appears in: Asian

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