YIELD Makes 6 servings
|1‑2/3||cups orange-pineapple juice|
|2||pounds lean pork tenderloin, cut into 1/2-inch cubes|
|1/4||cup stir-fry sauce|
|2||cloves garlic, minced|
|1/4||cup rice vinegar|
|1||green pepper, cut into strips|
|1||red pepper, cut into strips|
|1||medium onion, sliced|
|2||seedless tangerines, peeled and sectioned|
|Hot cooked rice|
- Combine juice, pork, water, stir-fry sauce and garlic in large saucepan. Bring to a boil. Reduce heat; cover. Simmer 45 to 60 minutes or until meat is tender. Strain cooking liquid; reserve for sauce. Set meat aside.
- Combine sugar and cornstarch in large saucepan. Add vinegar; stir until smooth. Gradually stir in reserved cooking liquid. Cook over medium heat, stirring constantly, until sauce thickens and comes to a boil. Add peppers and onion; simmer 5 minutes. Add meat and tangerine sections to sauce; heat thoroughly. Serve over hot cooked rice.
Anyone can cook. Take this to heart the next time you embark of trying to cook authentic French cuisine. Read our recipes to find out everything you need to know.
Have you ever wanted to cook authentic Thai food instead of going out to a fancy restaurant? Now you can with our Thai recipes.