Citrus Sweet & Sour Pork Photo
Citrus Sweet & Sour Pork

YIELD Makes 6 servings

INGREDIENTS

1‑2/3 cups orange-pineapple juice
2 pounds lean pork tenderloin, cut into 1/2-inch cubes
1 cup water
1/4 cup stir-fry sauce
2 cloves garlic, minced
1/3 cup sugar
1/4 cup cornstarch
1/4 cup rice vinegar
1 green pepper, cut into strips
1 red pepper, cut into strips
1 medium onion, sliced
2 seedless tangerines, peeled and sectioned
Hot cooked rice

PREPARATION:

  1. Combine juice, pork, water, stir-fry sauce and garlic in large saucepan. Bring to a boil. Reduce heat; cover. Simmer 45 to 60 minutes or until meat is tender. Strain cooking liquid; reserve for sauce. Set meat aside.
  2. Combine sugar and cornstarch in large saucepan. Add vinegar; stir until smooth. Gradually stir in reserved cooking liquid. Cook over medium heat, stirring constantly, until sauce thickens and comes to a boil. Add peppers and onion; simmer 5 minutes. Add meat and tangerine sections to sauce; heat thoroughly. Serve over hot cooked rice.
This recipe appears in: Asian
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