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Pollo alla Firènze
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.
Citrus Sweet & Sour Pork
Yield: Makes 6 servings
Ingredients:
1-2/3
cups orange-pineapple juice
2
pounds lean pork tenderloin, cut into 1/2-inch cubes
1
cup water
1/4
cup stir-fry sauce
2
cloves garlic, minced
1/3
cup sugar
1/4
cup cornstarch
1/4
cup rice vinegar
1
green pepper, cut into strips
1
red pepper, cut into strips
1
medium onion, sliced
2
seedless tangerines, peeled and sectioned
Hot cooked rice
Preparation:
1.
Combine juice, pork, water, stir-fry sauce and garlic in large saucepan. Bring to a boil. Reduce heat; cover. Simmer 45 to 60 minutes or until meat is tender. Strain cooking liquid; reserve for sauce. Set meat aside.
2.
Combine sugar and cornstarch in large saucepan. Add vinegar; stir until smooth. Gradually stir in reserved cooking liquid. Cook over medium heat, stirring constantly, until sauce thickens and comes to a boil. Add peppers and onion; simmer 5 minutes. Add meat and tangerine sections to sauce; heat thoroughly. Serve over hot cooked rice.
This recipe appears in:
Asian
