Print
ShareThis
Gingered Peach Sauce
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Yield: Makes about 2/3 cup
Ingredients:
1/4
cup balsamic vinegar
3
tablespoons orange juice
2-1/2
tablespoons lime juice
2
tablespoons honey mustard
2
tablespoons olive oil
1
large green onion including tops, thinly sliced
3
cloves garlic, minced
1/2
teaspoon dried basil
1/2
teaspoon dried oregano leaves
1/4
teaspoon salt
Preparation:
1.
Combine all ingredients in jar with tight-fitting lid; refrigerate until serving time. Shake well before using.
