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Citrus Vinaigrette


This recipe is part of the recipe for Chicken and Orzo Salad with Citrus Vinaigrette

Yield

Makes about 2/3 cup

Ingredients

1/4 cup balsamic vinegar
3 tablespoons orange juice
2-1/2 tablespoons lime juice
2 tablespoons honey mustard
2 tablespoons olive oil
1 large green onion including tops, thinly sliced
3 cloves garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt

Preparation

  1. Combine all ingredients in jar with tight-fitting lid; refrigerate until serving time. Shake well before using.

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