TLC Cooking "Citrus Vinaigrette"

Citrus Vinaigrette

by the Editors of Publications International, Ltd.

YIELD Makes about 2/3 cup
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INGREDIENTS

1/4	cup balsamic vinegar
3	tablespoons orange juice
2‑1/2	tablespoons lime juice
2	tablespoons honey mustard
2	tablespoons olive oil
1	large green onion including tops, thinly sliced
3	cloves garlic, minced
1/2	teaspoon dried basil
1/2	teaspoon dried oregano leaves
1/4	teaspoon salt

PREPARATION:

Combine all ingredients in jar with tight-fitting lid; refrigerate until serving time. Shake well before using.

This recipe appears in: Chicken and Orzo Salad with Citrus Vinaigrette / Salad Dressings

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Citrus Vinaigrette

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