YIELD Makes about 2/3 cup
|1/4||cup balsamic vinegar|
|3||tablespoons orange juice|
|2‑1/2||tablespoons lime juice|
|2||tablespoons honey mustard|
|2||tablespoons olive oil|
|1||large green onion including tops, thinly sliced|
|3||cloves garlic, minced|
|1/2||teaspoon dried basil|
|1/2||teaspoon dried oregano leaves|
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