Citrus Vinaigrette

by the Editors of Publications International, Ltd.

Browse the article Citrus Vinaigrette

Yield: Makes about 2/3 cup
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Ingredients:
1/4
cup balsamic vinegar

3
tablespoons orange juice

2-1/2
tablespoons lime juice

2
tablespoons honey mustard

2
tablespoons olive oil

1
large green onion including tops, thinly sliced

3
cloves garlic, minced

1/2
teaspoon dried basil

1/2
teaspoon dried oregano leaves

1/4
teaspoon salt



 
Preparation:
1.
Combine all ingredients in jar with tight-fitting lid; refrigerate until serving time. Shake well before using.





This recipe appears in: Chicken and Orzo Salad with Citrus Vinaigrette  /  Salad Dressings