Citrus Vinaigrette
Browse the recipe Citrus Vinaigrette
YIELD Makes about 2/3 cup
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INGREDIENTS
| 1/4 | cup balsamic vinegar |
| 3 | tablespoons orange juice |
| 2‑1/2 | tablespoons lime juice |
| 2 | tablespoons honey mustard |
| 2 | tablespoons olive oil |
| 1 | large green onion including tops, thinly sliced |
| 3 | cloves garlic, minced |
| 1/2 | teaspoon dried basil |
| 1/2 | teaspoon dried oregano leaves |
| 1/4 | teaspoon salt |
PREPARATION:
- Combine all ingredients in jar with tight-fitting lid; refrigerate until serving time. Shake well before using.
This recipe appears in:
Chicken and Orzo Salad with Citrus Vinaigrette
/ Salad Dressings