Classic Cabbage Rolls
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Classic Cabbage Rolls
YIELD Makes 6 servings
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INGREDIENTS
| 6 | cups water |
| 12 | large cabbage leaves |
| 1 | pound lean ground lamb |
| 1/2 | cup cooked rice |
| 1 | teaspoon salt |
| 1/4 | teaspoon dried oregano |
| 1/4 | teaspoon ground nutmeg |
| 1/4 | teaspoon black pepper |
| 1‑1/2 | cups tomato sauce |
PREPARATION:
Slow Cooker Directions
- Bring water to a boil in large saucepan. Turn off heat. Soak cabbage leaves in water 5 minutes; remove, drain and cool leaves.
- Combine lamb, rice, salt, oregano, nutmeg and pepper in large bowl; mix well. Place 2 tablespoonfuls mixture in center of each cabbage leaf; roll up firmly. Place cabbage rolls in slow cooker, seam side down. Pour tomato sauce over cabbage rolls.
- Cover; cook on LOW 8 to 10 hours.
This recipe appears in:
European
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