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Pollo alla Firènze
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.
Classic Cabbage Rolls
Yield: Makes 6 servings
Ingredients:
6
cups water
12
large cabbage leaves
1
pound lean ground lamb
1/2
cup cooked rice
1
teaspoon salt
1/4
teaspoon dried oregano
1/4
teaspoon ground nutmeg
1/4
teaspoon black pepper
1-1/2
cups tomato sauce
Preparation:
1.
Bring water to a boil in large saucepan. Turn off heat. Soak cabbage leaves in water 5 minutes; remove, drain and cool leaves.
2.
Combine lamb, rice, salt, oregano, nutmeg and pepper in large bowl; mix well. Place 2 tablespoonfuls mixture in center of each cabbage leaf; roll up firmly. Place cabbage rolls in slow cooker, seam side down. Pour tomato sauce over cabbage rolls.
3.
Cover; cook on LOW 8 to 10 hours.
This recipe appears in:
European
