Classic Spaghetti Meat Sauce Recipe

Classic Spaghetti Meat Sauce Photo
Classic Spaghetti Meat Sauce

Prep Time 10 minutes
Cook Time 25 minutes

YIELD 6 servings
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Chunky tomato spaghetti sauce loaded with lots of ground beef

INGREDIENTS

1 Pound ground sirloin beef
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
2 can (15 oz each) Hunt's® Tomato Sauce
1 Tablespoon olive oil
1 small onion, chopped
1 *serving Hot cooked spaghetti pasta, optional
3 Tablespoon firmly packed brown sugar

PREPARATION:

  1. Cook beef with onion in large skillet over medium-high heat 7 minutes, or until beef is browned and crumbled, stirring frequently; drain.
  2. Stir in tomato sauce, undrained tomatoes, oil and brown sugar; blend well.
  3. Simmer, covered, over medium-low heat 15 minutes, or until heated through. Serve with pasta, if desired.
This recipe appears in: Pasta
NUTRITIONAL INFORMATION:
Serving Size: 1 cup
Calories 233
Total Fat 8.6 g
Saturated Fat 2.8 g
Cholesterol 47 mg
Sodium 1174 mg
Carbohydrate 20 g
Dietary Fiber 3.4 g
Protein 16.5 g
Sugars 14 g
Calcium 25.5 mg
Iron 2.3 mg
Vitamin A 508 iu
Vitamin C 14.6 mg

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