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Classic Spaghetti Meat Sauce Recipe
by Hunt's ®
Classic Spaghetti Meat Sauce
Prep Time 10 minutes
Cook Time 25 minutes
YIELD 6 servings
See Cooking Videos
Chunky tomato spaghetti sauce loaded with lots of ground beef
INGREDIENTS
| 1 | Pound ground sirloin beef |
| 1 | can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained |
| 2 | can (15 oz each) Hunt's® Tomato Sauce |
| 1 | Tablespoon olive oil |
| 1 | small onion, chopped |
| 1 | *serving Hot cooked spaghetti pasta, optional |
| 3 | Tablespoon firmly packed brown sugar |
PREPARATION:
- Cook beef with onion in large skillet over medium-high heat 7 minutes, or until beef is browned and crumbled, stirring frequently; drain.
- Stir in tomato sauce, undrained tomatoes, oil and brown sugar; blend well.
- Simmer, covered, over medium-low heat 15 minutes, or until heated through. Serve with pasta, if desired.
This recipe appears in:
Pasta
NUTRITIONAL INFORMATION:
| Serving Size: | 1 cup |
| Calories | 233 |
| Total Fat | 8.6 g |
| Saturated Fat | 2.8 g |
| Cholesterol | 47 mg |
| Sodium | 1174 mg |
| Carbohydrate | 20 g |
| Dietary Fiber | 3.4 g |
| Protein | 16.5 g |
| Sugars | 14 g |
| Calcium | 25.5 mg |
| Iron | 2.3 mg |
| Vitamin A | 508 iu |
| Vitamin C | 14.6 mg |
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