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Cob Corn in Barbecue Butter
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the Editors of Publications International, Ltd.. "Cob Corn in Barbecue Butter" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/cob-corn-in-barbecue-butter-recipe.htm> 11 February 2012.
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Cob Corn in Barbecue Butter
YIELD Makes 4 side-dish servings
See Cooking Videos
INGREDIENTS
| 4 | ears fresh corn, shucked |
| 2 | tablespoons butter, softened |
| 1/2 | teaspoon dry barbecue seasoning |
| 1/4 | teaspoon salt |
PREPARATION:
- Pour 1 inch of water into large saucepan or skillet. (Do not add salt as it will make corn tough.) Bring to a boil over medium-high heat. Add corn; cover. Cook 4 to 6 minutes* or until kernels are slightly crisp when pierced with fork.
*Length of cooking time depends on size and age of corn.
- Remove corn with tongs to warm serving platter. Blend butter, barbecue seasoning and salt in small bowl until smooth. Serve immediately with corn.
This recipe appears in:
Vegetable Side Dish
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