Makes 18 cupcakes
|1||package (19.8 ounces) brownie mix plus ingredients to prepare mix|
|1/2||cup mini chocolate chips|
|2||ounces cream cheese, softened|
|2||tablespoons all-purpose flour|
- Preheat oven to 350°F. Line 18 standard (2-1/2-inch) muffin pan cups with paper muffin cup liners. Prepare brownie mix according to package directions for cakelike brownies. Stir in chocolate chips. Spoon batter into prepared muffin pans, dividing evenly.
- Combine cream cheese and egg in small bowl; beat until well combined. Add sugar, flour and vanilla; beat until well combined.
- Place cream cheese mixture in resealable food storage bag; seal bag. With scissors, snip off small corner from one side of bag. Pipe cream cheese mixture in concentric circle design on each cupcake; draw toothpick through cream cheese mixture, out from center, 6 to 8 times.
- Bake 20 to 25 minutes or until toothpick inserted into centers comes out clean. Cool in pans on wire racks 15 minutes. Remove to racks; cool completely.
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