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Popcorn Truffles
Candy keeps the Tooth Fairy in business. Help fund her retirement by making these amazingly simple candy recipes.
Yield: Makes about 2 cups
Ingredients:
1
cup whipping cream
2
tablespoons unsweetened Dutch process cocoa powder, sifted*
1/2
cup powdered sugar, sifted
1
teaspoon vanilla
Preparation:
1.
Beat cream, cocoa, sugar and vanilla with electric mixer at medium speed until soft peaks form. Do not overbeat. Refrigerate until ready to use.
