Yield: Makes about 2 cups
Ingredients:
1
cup whipping cream

2
tablespoons unsweetened Dutch process cocoa powder, sifted*

1/2
cup powdered sugar, sifted

1
teaspoon vanilla



 
Preparation:
1.
Beat cream, cocoa, sugar and vanilla with electric mixer at medium speed until soft peaks form. Do not overbeat. Refrigerate until ready to use.





This recipe appears in: Bûche de Noël  /  Frosting & Icing

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