YIELD Makes about 2 cups
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INGREDIENTS

1	cup whipping cream
2	tablespoons unsweetened Dutch process cocoa powder, sifted*
1/2	cup powdered sugar, sifted
1	teaspoon vanilla

*The Dutch process, or European-style, cocoa gives this frosting an intense chocolate flavor and a rich color. Other unsweetened cocoas can be substituted, but the flavor may be milder and the color may be lighter.