Cocoa Frosting
Browse the article Cocoa Frosting
Yield: Makes about 2 cups
Ingredients:
1
cup whipping cream
2
tablespoons unsweetened Dutch process cocoa powder, sifted*
1/2
cup powdered sugar, sifted
1
teaspoon vanilla
Preparation:
1.
Beat cream, cocoa, sugar and vanilla with electric mixer at medium speed until soft peaks form. Do not overbeat. Refrigerate until ready to use.